The poly-γ-glutamic acid-producing bacterium Bacillus amyloliquefaciens W25 enhanced the salt tolerance of lettuce by regulating physio-biochemical processes and influencing the rhizosphere soil microbial community
Xiaoyu Liu, Haikuan Ji, Chengxun Zhang, Na Sun, Tao Xia, Zhenhua Wang, Xiaohan Wang
Topics & Concepts
RhizosphereBacillus amyloliquefaciensBacteriaInoculationStrain (injury)RhizobacteriaBiomass (ecology)HalotoleranceBiologyChemistryHorticultureFood scienceBotanyAgronomyFermentationAnatomyGeneticsBiopolymer Synthesis and ApplicationsBacteriophages and microbial interactionsPolyamine Metabolism and Applications