Enzyme-responsive food packaging system based on pectin-coated poly (lactic acid) nanofiber films for controlled release of thymol
Tiantian Min, Liping Zhou, Xiaoli Sun, Haiyu Du, Xiaochun Bian, Zhu Zhu, Yongqiang Wen
Topics & Concepts
NanofiberPectinAspergillus nigerPectinaseElectrospinningLactic acidChemistryMembraneFood packagingThymolFood scienceMaterials scienceChemical engineeringOrganic chemistryEnzymeBiochemistryPolymerBacteriaNanotechnologyEssential oilEngineeringBiologyGeneticsNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsAdvanced Cellulose Research Studies