The impact of pulsed electric field pretreatment of bell pepper on the selected properties of spray dried juice
Katarzyna Rybak, Katarzyna Samborska, Aleksandra Jedlińska, Oleksii Parniakov, Małgorzata Nowacka, Dorota Witrowa‐Rajchert, Artur Wiktor
Topics & Concepts
PepperFood scienceChemistryLightnessSpray dryingTurbidityMaterials scienceChromatographyOpticsPhysicsGeologyOceanographyMicrobial Inactivation MethodsMicroencapsulation and Drying ProcessesMagnetic and Electromagnetic Effects