Sensory acceptability and willingness to buy foods presented as having benefits achieved through the use of nanotechnology
Lina Kuang, Brenda Burgess, Cara L. Cuite, Beverly J. Tepper, William K. Hallman
Topics & Concepts
Applications of nanotechnologyPerceptionNanotechnologyIce creamPsychologyFood scienceMaterials scienceChemistryNeuroscienceConsumer Attitudes and Food Labeling