Litcius/Paper detail

Interfacial film formation and film stability of high hydrostatic pressure-treated β-lactoglobulin

Helena Kieserling, Ingalisa M. Alsmeier, Anja Steffen‐Heins, Julia K. Keppler, Robert Sevenich, Cornelia Rauh, Anja Maria Wagemans, Stephan Drusch

2021Food Hydrocolloids31 citationsDOI

Topics & Concepts

Intermolecular forceHydrostatic pressureChemistryEmulsionChemical engineeringChemical physicsvan der Waals forceMaterials scienceMoleculeCrystallographyOrganic chemistryThermodynamicsEngineeringPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization