Characteristics of functional brown rice prepared by parboiling and microwave drying
Wen-Yan Huang, Eunsu Song, Dongkyu Lee, Seongwon Seo, Jaemin Lee, Jong-Seong Jeong, Yunhee Chang, Young‐Mi Lee, Jinah Hwang
Topics & Concepts
ParboilingUmamiFood scienceChemistryTasteBrown riceShelf lifeResistant starchStarchGABA and Rice ResearchFood composition and propertiesFood Quality and Safety Studies