Impact of garlic oligosaccharide fractions on microcosmic, mesoscopic, or macroscopic characteristics of dough
Jiaming Liu, Qian Li, Min Zhang, Liyuan Yun, Junyue Zhai
Topics & Concepts
Differential scanning calorimetryChemistryFourier transform infrared spectroscopyRheologyFood scienceOligosaccharideScanning electron microscopeCoacervateChromatographyChemical engineeringMaterials scienceOrganic chemistryComposite materialThermodynamicsEngineeringPhysicsPolysaccharides and Plant Cell WallsGarlic and Onion StudiesFermentation and Sensory Analysis