Recent advances in food processing by radio frequency heating techniques: A review of equipment aspects
Jilong Gao, Mingtai Wu, Sicheng Du, Hao Zhang, Shaojin Wang, Bo Ling
Topics & Concepts
Radio frequencyFood processingQuality (philosophy)Product (mathematics)Food productsProcess (computing)EngineeringComputer scienceProcess engineeringTelecommunicationsChemistryFood scienceOperating systemPhilosophyEpistemologyGeometryMathematicsMicrobial Inactivation MethodsFood Drying and ModelingMicroencapsulation and Drying Processes