Viability of Shiga Toxin–producing Escherichia Coli, Salmonella, and Listeria monocytogenes Within Plant Versus Beef Burgers During Cold Storage and Following Pan Frying
John B. Luchansky, Bradley A. Shoyer, Yangjin Jung, Laura E. Shane, Manuela Osoria, Anna C.S. Porto‐Fett
Topics & Concepts
Listeria monocytogenesSalmonellaEscherichia coliCold storageShiga toxinMicrobiologyFood scienceToxinBiologyListeriaEnterobacteriaceaeShiga-like toxinBacteriaHorticultureBiochemistryGeneGeneticsListeria monocytogenes in Food SafetyFood Safety and HygieneSalmonella and Campylobacter epidemiology