Novel compounds isolated from health food products containing beni-koji (red yeast rice) with adverse event reports
Seiji Tanaka, Naoko Masumoto, Takuya Makino, Yuji Matsushima, Toshio Morikawa, Michiho Ito
Topics & Concepts
Red yeast riceHuman healthFood scienceYeastHealth foodLovastatinBiotechnologyChemistryToxicologyBiologyEnvironmental healthMedicineFermentationBiochemistryCholesterolMicrobial Metabolism and ApplicationsTea Polyphenols and EffectsIdentification and Quantification in Food