Comparison of diosgenin-vegetable oils oleogels with various unsaturated fatty acids: Physicochemical properties, in-vitro digestion, and potential mechanism
Yuanchao Lu, Jialing Li, Jue Ding, Xiaohua Nie, Ningxiang Yu, Xianghe Meng
Topics & Concepts
LipolysisChemistryFood scienceLipaseLinseed oilFatty acidDigestion (alchemy)DiosgeninOrganic chemistryBiochemistryChromatographyEnzymeAdipose tissueFood Chemistry and Fat AnalysisCholesterol and Lipid Metabolism