Chemical and biological activities of faveleira (Cnidoscolus quercifolius Pohl) seed oil for potential health applications
Penha Patrícia Cabral Ribeiro, Karla Suzanne Florentino da Silva Chaves Damasceno, Bruno Oliveira de Veras, João Ricardhis Saturnino de Oliveira, Vera Lúcia de Menezes Lima, Caio Rodrigo Dias Assis, Márcia Vanusa da Silva, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis, Carlos Eduardo de Araújo Padilha, Thayza Christina Montenegro Stamford
Topics & Concepts
AntioxidantFood scienceChemistryPeroxide valueFunctional foodCarotenoidEugenolVanillinIn vivoDPPHNutraceuticalBiochemistryBiotechnologyBiologyOrganic chemistryPhytochemistry Medicinal Plant ApplicationsBee Products Chemical AnalysisPhytochemicals and Antioxidant Activities