Enhancement of a hybrid colorimetric film incorporating Origanum compactum essential oil as antibacterial and monitor chicken breast and shrimp freshness
Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Amer Ali Mahdi, Junjun Zhang, Xiaodong Zhai, Qais Ali Al‐Maqtari, Chenguang Zhou, Gustav Komla Mahunu, Zou Xiaobo, Shi Jiyong
Topics & Concepts
Food scienceActive packagingShrimpFood packagingOriganumChemistryDispersityChromatographyEssential oilBiologyFisheryOrganic chemistryNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityAdvanced Chemical Sensor Technologies