Discrimination of tea seed oil adulteration based on near-infrared spectroscopy and combined preprocessing method
Lingfei Kong, Chengzhao Wu, Hung‐Wing Li, Ming'an Yuan, Tong Sun
Topics & Concepts
Edible oilNear-infrared spectroscopyPreprocessorSpectroscopyInfrared spectroscopyChemistryFood scienceChromatographyComputer scienceArtificial intelligenceOrganic chemistryOpticsPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food