Altering microbial communities: A possible way of lactic acid bacteria inoculants changing smell of silage
Qing Zhang, Xiang Guo, Mingyang Zheng, Dekui Chen, Xiaoyang Chen
Topics & Concepts
ChemistrySilagePropanoic acidFood scienceMicrobial inoculantLactic acidFermentationOrganic chemistryLactobacillus buchneriButyric acidLactobacillus plantarumBacteriaBiologyGeneticsMeat and Animal Product QualityProbiotics and Fermented FoodsRuminant Nutrition and Digestive Physiology