Valorisation of wheat bran to produce natural pigments using selected microorganisms
Mathieu Cassarini, Ludovic Besaury, Caroline Rémond
Topics & Concepts
BranFood scienceMicroorganismBioprocessChemistryYeast extractPigmentIndustrial microbiologyBotanyBiologyFermentationBacteriaRaw materialOrganic chemistryGeneticsPaleontologyMicrobial Metabolism and ApplicationsAlgal biology and biofuel productionMicrobial Natural Products and Biosynthesis