Conformational changes induced by cellulose nanocrystals in collaboration with calcium ion improve solubility of pea protein isolate
Huixia Liu, Weixiao Li, Jianxia Xu, Qianxin Zhou, Yingnan Liu, Yin Yang, Xiaonan Sui, Yaqing Xiao
Topics & Concepts
SolubilityCalciumCelluloseChemistryNanocrystalIonPea proteinChemical engineeringCrystallographyBiochemistryMaterials scienceOrganic chemistryNanotechnologyEngineeringProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis