Comparison of Potato Void Structures Dried by Air-Drying, Freeze-Drying, and Microwave-Vacuum-Drying, and the Physical Properties of Powders After Grinding
Yasumasa Ando, Daisuke Nei
Topics & Concepts
GrindingMaterials scienceFreeze-dryingPorosityShrinkageVacuum dryingVoid (composites)Composite materialParticle sizeChemical engineeringChromatographyChemistryEngineeringFood Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization Processes