Litcius/Paper detail

Workflow towards the generation of bioactive hydrolysates from porcine products by combining in silico and in vitro approaches

Julia Bechaux, Vincenza Ferraro, Thierry Sayd, Christophe Chambon, Jean François Le Page, Yoan Drillet, Philippe Gatellier, Véronique Santé-Lhoutellier

2020Food Research International24 citationsDOIOpen Access PDF

Topics & Concepts

In silicoPapainBiochemistryAntioxidantUniProtSubtilisinChemistryIn vitroBiotechnologyComputational biologyBiologyEnzymeGeneProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality