Pectin: New science and forthcoming applications of the most valued hydrocolloid
Rosaria Ciriminna, Alexandra Fidalgo, Antonino Scurria, Laura M. Ilharco, Mario Pagliaro
Topics & Concepts
PectinPerspective (graphical)Food scienceChemistryPolysaccharideBiochemical engineeringBiotechnologyNanotechnologyComputer scienceEngineeringBiologyBiochemistryMaterials scienceArtificial intelligencePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies