Properties of starch nanoparticle obtained by ultrasonication and high pressure homogenization for developing carotenoids-enriched powder and Pickering nanoemulsion
Hemanta Chutia, Charu Lata Mahanta
Topics & Concepts
CarotenoidSonicationStarchPickering emulsionNanoparticleSolubilityChemistryParticle sizeFood scienceMaterials scienceChemical engineeringChromatographyOrganic chemistryNanotechnologyPhysical chemistryEngineeringFood composition and propertiesProteins in Food SystemsNanocomposite Films for Food Packaging