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Comparison between vacuum and modified-atmosphere packaging on dynamic analysis of flavor properties and microbial communities in fresh-cut potatoes (Solanum tuberosum L.)

Qianqian Jiang, Wenting Zhao, Shuang Zhao, Pan Wang, Yubin Wang, Yuanyuan Zhao, Xiaoyan Zhao, Dan Wang, Yubin Wang, Yuanyuan Zhao, Yuanyuan Zhao, Xiaoyan Zhao, Dan Wang

2023Food Packaging and Shelf Life21 citationsDOI

Topics & Concepts

Modified atmosphereFlavorFood scienceBrowningOdorVacuum packingShelf lifeChemistryHorticultureBiologyOrganic chemistryAdvanced Chemical Sensor TechnologiesPotato Plant ResearchFermentation and Sensory Analysis
Comparison between vacuum and modified-atmosphere packaging on dynamic analysis of flavor properties and microbial communities in fresh-cut potatoes (Solanum tuberosum L.) | Litcius