A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China
Zhi Chai, Daniela D. Herrera‐Balandrano, Hong Yu, Trust Beta, Qilong Zeng, Xiaoxiao Zhang, Liangliang Tian, Liying Niu, Wuyang Huang
Topics & Concepts
PetunidinAnthocyaninMalvidinDelphinidinPeonidinCultivarCyanidinChemistryEricaceaeBotanyHorticultureFood scienceBiologyPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural ResearchFermentation and Sensory Analysis