Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin-loaded gelatin/κ-carrageenan films
Mahmood Alizadeh Sani, Milad Tavassoli, Shamimeh Azimi Salim, Maryam Azizi‐Lalabadi, David Julian McClements
Topics & Concepts
Active packagingGelatinBiopolymerAnthocyaninNanoparticleChemical engineeringMaterials scienceFood packagingNanocompositeCarrageenanFourier transform infrared spectroscopyChemistryPolymerNanotechnologyComposite materialFood scienceOrganic chemistryEngineeringNanocomposite Films for Food PackagingPigment Synthesis and PropertiesDyeing and Modifying Textile Fibers