Phenolics profiling by HPLC-DAD-ESI-MSn aided by principal component analysis to classify Rabbiteye and Highbush blueberries
Paula Becker Pertuzatti, Milene Teixeira Barcia, Sergio Gómez‐Alonso, Helena Teixeira Godoy, Isidro Hermosín‐Gutiérrez
Topics & Concepts
FlavonolsQuercetinChemistryIsorhamnetinChlorogenic acidMyricetinVacciniumFood scienceBotanyKaempferolBiochemistryBiologyAntioxidantPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural ResearchFermentation and Sensory Analysis