Determination of soluble solid content in market tomatoes using near-infrared spectroscopy
Annelisa Arruda de Brito, Fernanda Campos, Abadia dos Reis Nascimento, Gilmarcos de Carvalho Corrêa, Flávio Alves da Silva, Gustavo Henrique de Almeida Teixeira, Luís Carlos Cunha
Topics & Concepts
Partial least squares regressionCalibrationMathematicsMean squared errorStandard errorNear-infrared spectroscopyRoot mean squarePopulationAnalytical Chemistry (journal)StatisticsStandard deviationAnimal scienceChemistryPhysicsBiologyChromatographyOpticsMedicineEnvironmental healthQuantum mechanicsSpectroscopy and Chemometric AnalysesWater Quality Monitoring and AnalysisLeaf Properties and Growth Measurement