The prevalence of Listeria monocytogenes in meat products in Brazil: A systematic literature review and meta-analysis
Aline Antas Cordeiro Cavalcanti, Clécio Henrique Limeira, Iara Nunes de Siqueira, Aldenir Cavalcanti de Lima, Filipe Jordão Pereira de Medeiros, Joyce Galvão de Souza, Nara Geanne de Araújo Medeiros, Abrahão Alves de Oliveira Filho, Márcia Almeida de Melo
Topics & Concepts
Listeria monocytogenesSerotypeMeat packing industryRaw meatListeriaFood scienceBiologyFoodborne pathogenCooked meatVeterinary medicineMedicineMicrobiologyBacteriaGeneticsListeria monocytogenes in Food SafetyFood Safety and HygieneEssential Oils and Antimicrobial Activity