Structural characteristics and thermal stabilities of bovine, caprine and ovine lactoferrins with different iron saturation levels
Siquan Xia, Lina Zhang, Yiqian Zhang, Hongyang Han, Yanmei Hou, Tong Wu, Peng Zhou
Topics & Concepts
LactoferrinChemistryCircular dichroismSaturation (graph theory)Protein tertiary structureSize-exclusion chromatographyDifferential scanning calorimetryThermal stabilityTransferrin saturationChromatographyAnalytical Chemistry (journal)Fourier transform infrared spectroscopyCrystallographyBiochemistryOrganic chemistryChemical engineeringEnzymeCombinatoricsFerritinThermodynamicsMathematicsEngineeringSerum ferritinPhysicsInfant Nutrition and HealthNeonatal Health and BiochemistryPediatric Hepatobiliary Diseases and Treatments