Action of natural antioxidants on the oxidative stability of soy biodiesel during storage
Leanne Silva de Sousa, Carla Verônica Rodarte de Moura, Edmílson Miranda de Moura
Topics & Concepts
ChemistryBiodieselFood scienceAntioxidantAcid valueBiodiesel productionQuercetinABTSPeroxide valueIodine valueOrganic chemistryBiochemistryDPPHCatalysisBiodiesel Production and ApplicationsFree Radicals and AntioxidantsPhytochemicals and Antioxidant Activities