Comparative metabolomics profiling highlights unique color variation and bitter taste formation of Chinese cherry fruits
Zhenshan Liu, Hao Wang, Jing Zhang, Qing Chen, Wen He, Yong Zhang, Ya Luo, Haoru Tang, Yan Wang, Xiaorong Wang, Xiaorong Wang
Topics & Concepts
AnthocyaninMetabolomicsProanthocyanidinBerryBitter tasteBiologyPrimary metaboliteMetaboliteFood scienceTasteBotanyMetabolite profilingPolyphenolChemistryBiochemistryAntioxidantBioinformaticsPlant Gene Expression AnalysisPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques