Customized Shapes for Chicken Meat–Based Products: Feasibility Study on 3D-Printed Nuggets
Anila Wilson, T. Anukiruthika, J.A. Moses, C. Anandharamakrishnan
Topics & Concepts
ExtrusionNozzleFood science3D printing3d printedExtrusion cookingMaterials scienceProcess engineeringPulp and paper industryComposite materialManufacturing engineeringMechanical engineeringChemistryEngineeringAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchMeat and Animal Product Quality