Elaboration of biscuits type cookies with pre-treated baru (Dipteryx alata Vog.) pulp flour
Thales Henrique Barreto Ferreira, Shara Rodrigues da Silva, Cláudia Leite Munhoz, Eliana Janet Sanjinez‐Argandoña
Topics & Concepts
BaruPulp (tooth)Food scienceMathematicsWheat flourDietary fiberChemistryDentistryMedicineIslamPhilosophyTheologyLignin and Wood ChemistryAgricultural and Food SciencesPostharvest Quality and Shelf Life Management