Exploring the significance of the 2nd and 4th round fermentations in the brewing process of sauce-flavor Baijiu
Xi Chen, Binghao Du, Jianing Liu, Chengnan Zhang, Hua Zhu, Kun Wang, Baoguo Sun, Xiuting Li
Topics & Concepts
FlavorBrewingFermentationFood scienceChemistryYeastLactobacillusBiochemistryFermentation and Sensory AnalysisFood Quality and Safety StudiesTea Polyphenols and Effects