Angiotensin I-converting enzyme, dipeptidyl peptidase-IV, and α-glucosidase inhibitory potential of hazelnut meal protein hydrolysates
Şebnem Şimşek
Topics & Concepts
HydrolysateChemistryTrypsinDipeptidyl peptidaseChymotrypsinPeptideIC50HydrolysisEnzymeBiochemistryAngiotensin-converting enzymeIn vitroBiologyEndocrinologyBlood pressureProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product Quality