Litcius/Paper detail

Modeling ice recrystallization in frozen carrot tissue during storage under dynamic temperature conditions

Victor Vicent, Fatou-Toutie Ndoye, Pieter Verboven, Bart Nicolaı̈, Graciela Alvarez

2020Journal of Food Engineering17 citationsDOIOpen Access PDF

Topics & Concepts

Recrystallization (geology)Ostwald ripeningIce crystalsDissolutionMaterials scienceMicrostructureDynamic recrystallizationThermodynamicsChemistryMetallurgyGeologyMeteorologyNanotechnologyHot workingPhysicsPaleontologyPhysical chemistryFreezing and Crystallization ProcessesFood Drying and Modelingnanoparticles nucleation surface interactions