Rice bran peptide with α-glucosidase inhibition activity: Preparation, evaluation and molecular mechanism
Weiwei Liu, Ruolan Ma, Gengjie Cui, Yangyang Wen, Hongyan Li, Jing Wang, Baoguo Sun
Topics & Concepts
ChemistryPeptideBiochemistryIC50AcarboseLocust bean gumEnzymeHydrolysisIn vitroMaterials scienceComposite materialXanthan gumRheologyProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsConsumer Attitudes and Food Labeling