Nutritional profiling of coconut (Cocos nucifera L.) inflorescence sap collected using novel coco-sap chiller method and its value added products
K. B. Hebbar, M. Arivalagan, K C Pavithra, Tusar Kanti Roy, Murali Gopal, K. S. Shivashankara, P. Chowdappa
Topics & Concepts
ChemistryFood scienceCocos nuciferaAnanasSugarNutrientBotanyBiologyOrganic chemistryCoconut Research and ApplicationsPlant-Derived Bioactive CompoundsPhytochemicals and Antioxidant Activities