Microstructural and textural characteristics of blend gels and high-moisture meat analogs of soy protein isolate and faba bean protein concentrate
Hyun Woo Choi, Jungwoo Hahn, Hyun‐Seok Kim, Young Jin Choi
Topics & Concepts
Soy proteinFood scienceSoy beanProtein isolateMoistureChemistryMaterials scienceOrganic chemistryFood composition and propertiesProteins in Food SystemsMeat and Animal Product Quality