Decoding the aroma characteristics of icewine by partial least-squares regression, aroma reconstitution, and omission studies
Xu Qian, Mengqi Ling, Yan-Feng Sun, Fuliang Han, Ying Shi, Chang‐Qing Duan, Yibin Lan
Topics & Concepts
AromaTerpeneChemistryPartial least squares regressionFood scienceAroma compoundAroma of wineOrganic chemistryMathematicsStatisticsFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesSensory Analysis and Statistical Methods