Development of Millettia speciosa champ polysaccharide conjugate stabilized oil-in-water emulsion for oral delivery of β-carotene: Protection effect and in vitro digestion fate
Zhi Huang, Yingjie Zeng, Xiaoling Wu, Mengfan Li, Min‐Hua Zong, Wen‐Yong Lou
Topics & Concepts
EmulsionChemistryAntioxidantFood scienceCarotenePolysaccharideConjugateLipid oxidationChromatographyBiochemistryMathematical analysisMathematicsProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications