Kinetically modelled approach of xanthan production using different carbon sources: A study on molecular weight and rheological properties of xanthan
Ali Mohsin, Kanagat Akbota Akyliyaevna, Waqas Qamar Zaman, Muhammad Hammad Hussain, Muhammad Zubair Mohsin, Sarah Al-Rashed, Xin Tan, Xiwei Tian, Aida Kistaubayeva, Muhammad Tariq, Muhammad Salman Haider, Imran Mahmood Khan, Sobia Niazi, Yingping Zhuang, Meijin Guo
Topics & Concepts
Xanthan gumMaltoseXanthomonas campestrisSucroseFermentationFood scienceChemistryBioreactorSugarCarbon fibersStarchYield (engineering)RheologyBiochemistryOrganic chemistryMaterials scienceComposite numberMetallurgyComposite materialGenePolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsBiofuel production and bioconversion