Kombucha and kefir fermentation dynamics on cashew nut beverage (Anacardium occidentale L.)
Antônio Haroldo Araújo Filho, Paulo Henrique Machado de Sousa, Ícaro Gusmão Pinto Vieira, Victor Borges Fernandes, Fernando Eugenio Teixeira Cunha, Francisco Ernani Alves Magalhães, Larissa Morais Ribeiro da Silva
Topics & Concepts
AnacardiumFood scienceNutFermentationCashew nutKefirSugarChemistryBiologyLactic acidHorticultureBacteriaStructural engineeringGeneticsEngineeringTea Polyphenols and EffectsGinkgo biloba and Cashew ApplicationsNuts composition and effects