Heat-induced gel formation by whey protein isolate-deacetylated konjac glucomannan at varying pH conditions
Yao Li, Mengsi Cai, Senquan Ma, Hongjia Lu, Liu Xiong
Topics & Concepts
Whey protein isolateWhey proteinChemistryRheologyChemical engineeringComposite numberMicrostructureScanning electron microscopeDisulfide bondGlucomannanChromatographyFood scienceMaterials scienceCrystallographyBiochemistryComposite materialEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsFood Chemistry and Fat Analysis