Quantitation of furosine, furfurals, and advanced glycation end products in milk treated with pasteurization and sterilization methods applicable in China
Yong Li, Yaru Wu, Wei Quan, Xiaodi Jia, Zhiyong He, Zhaojun Wang, Benu Adhikari, Jie Chen, Maomao Zeng
Topics & Concepts
PasteurizationMaillard reactionSterilization (economics)Food scienceChemistryRaw milkLactoseFurfuralBiochemistryMonetary economicsForeign exchange marketForeign exchangeCatalysisEconomicsAdvanced Glycation End Products researchDiet, Metabolism, and DiseaseProtein Hydrolysis and Bioactive Peptides