Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes
Giuseppe Annunziata, Manuel Jiménez‐García, Xavier Capó, David Moranta, Angela Arnone, Gian Carlo Tenore, A. Sureda, Silvia Tejada
Topics & Concepts
BioavailabilityPolyphenolDiabetes mellitusChemistryHealth benefitsFood sciencePharmacologyTraditional medicineMedicineBiochemistryAntioxidantEndocrinologyPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesTea Polyphenols and Effects