Development of chitosan/konjac glucomannan/tragacanth gum tri-layer food packaging films incorporated with tannic acid and ε-polylysine based on mussel-inspired strategy
Ruojun Mu, Nitong Bu, Yi Yuan, Jie Pang, Chen Ma, Lin Wang
Topics & Concepts
TragacanthChitosanChemical engineeringGlucomannanOxygen permeabilityMaterials scienceFood packagingTannic acidActive packagingCationic polymerizationShellacUltimate tensile strengthLayer by layerZeta potentialChemistryComposite materialPolymer chemistryLayer (electronics)NanotechnologyOrganic chemistryCoatingFood scienceOxygenEngineeringNanoparticlebiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingMicroplastics and Plastic Pollution