Carbon dioxide as key player in chain elongation and growth of Clostridium kluyveri: Insights from batch and bioreactor studies
Carla Fernández‐Blanco, María C. Veiga, Christian Kennes
Topics & Concepts
BioreactorChemistryCarbon dioxideBottleEthanolElongationSelectivityFood scienceBacterial growthFermentationBacteriaBiochemistryOrganic chemistryBiologyMaterials scienceUltimate tensile strengthComposite materialMetallurgyGeneticsCatalysisAnaerobic Digestion and Biogas ProductionMicrobial Metabolic Engineering and BioproductionMicrobial metabolism and enzyme function