Physiological responses and quality assessment of turbot (Scophthalmus maximus) during waterless preservation and transportation: Implications for survival and biochemical indicators
Xiaobao Nie, Yue Chen, Zhaohui Xu, Yongzhou Chi, Chenyu Zhu, Ping‐Hsiu Huang, Qingyun Bai, Xiaoming Chen
Topics & Concepts
TurbotScophthalmusBiologyFish <Actinopterygii>FisheryFood scienceMeat and Animal Product QualityAquaculture Nutrition and GrowthAquaculture disease management and microbiota