Effects of convection-, vacuum-and freeze-drying on antioxidant, physicochemical properties, functional properties and storage stability of stink bean (Parkia speciosa) powder
Yoong-Kong How, Lee Fong Siow
Topics & Concepts
DPPHChemistryFreeze-dryingAntioxidantAbsorption of waterFood scienceFerricMoistureVacuum dryingWater contentSolubilityBotanyChromatographyOrganic chemistryBiologyGeotechnical engineeringEngineeringAfrican Botany and Ecology StudiesMicroencapsulation and Drying ProcessesNatural Products and Applications