Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during in vitro simulated gastrointestinal digestion
Eslim Sugey Sandoval-Sicairos, Ada Keila Milán‐Noris, Diego A. Luna‐Vital, Jorge Milán‐Carrillo, Alvaro Montoya‐Rodríguez
Topics & Concepts
AmaranthAmaranthus hypochondriacusGerminationDigestion (alchemy)AntioxidantFood scienceIn vitroChemistryAnti-inflammatoryBiochemistryBiologyBotanyPharmacologyChromatographyProtein Hydrolysis and Bioactive PeptidesConsumer Attitudes and Food LabelingInsect Utilization and Effects